How sustainable is your steak?
As a consumer, you can contribute to more sustainable meat consumption by making wise food choices that take into account nature, climate and animal welfare. The WWF meat guides make it easy to choose the right – download it as a mobile app, save it as a pdf and read more on our partner’s websites.
What we eat has significance and you as a consumer can make a difference. Meat consumption globally contributes to reduced biodiversity, increased greenhouse gas emissions and increased use of pesticides. At the same time, meat can contribute important nutrients to our diet and grazing animals are important biodiversity. Therefore, it is important to choose the right one. By eating less but environmentally better meat and choosing more plant-based protein, you as a consumer can contribute to more sustainable meat consumption.
The mass die-off of fish in Central Europe’s Oder River is a warning signal for the entire Baltic Sea area
Joint NGO recommendations on
Baltic Sea fishing opportunities for 2023
No improvement for collapsed stocks – time for a reboot in the Baltic Sea
WWF Baltic Newsletter | May 2022
Assessing the Balance Between Nature and People in the European Seas: Maritime Spatial Planning in the Baltic
Baltic countries lead EU for sustainable sea space management, but still put nature at risk – WWF report
Share this article
Last modified 08/06/21